Daisypath Vacation tickers

Daisypath Vacation tickers

Sunday, 12 February 2012

Les œufs!

Sunday Brunch...in advance for Valentines day due to us both having a meeting at 9am that day...we headed to, the French bistro,  Pastis, in the Meat Packing District. Rosina had gotten lucky with the reservation, they are like gold dust!







''The Meatpacking District owes its name to the meat distribution companies that once dominated the area. While some meatpacking houses still exist, nowadays you are more likely to find meat of the celebrity variety, twirling around the ultra trendy bars, restaurants and shops'.


Pastis was our choice due to it appearing in SATC, with Carrie and Aleksandr Petrovsky, and recommendations from our New Yorker friends!






French Toast it was for Rosina, washed down with a Cappuccino!


Sam had Eggs, smoked salmon, the 'house' fries and toast, washed down with a Green Tea!

C'était délicieux!




No comments:

Post a Comment